Chocolate chip banana oatmeal cookies made with healthful elements and loaded with an extreme quantity of chocolate and oats! They’re gluten-free, vegan, and make an excellent snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wanted to. Or with breakfast. Or previous to breakfast while you’re prepared in your precise breakfast to finish cooking.
Not that I’ve carried out that ultimate one or one issue. Ahem. Nevertheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither appropriate correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I want to say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each methodology! It’s not on account of I’ve been making an attempt to tweak them to perfection, nevertheless on account of I can’t get ample of their perfection. And I do know, I do know – methodology to toot my very non-public horn – nevertheless I’m actually uncertain how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely might flip into my new delicate and chewy protein granola bars by way of what variety of circumstances I end up making them… and I’ve made these components over 100x over time.
Nevertheless these cookies are barely crispy on the pores and pores and pores and skin, delicate and chewy on the inside, filled with an extreme quantity of oats and chocolate, and made with the healthful types of elements that make them good for any time of the day.
See? Perfection.
So let’s discuss deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I’d love to start dabbling in further allergy-free baking and cookies appeared like a wonderful begin line. I merely used a easy all-purpose gluten-free flour*, nevertheless it’s best to utilize regardless of you should have accessible – along with an commonly flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with a typical egg would impression the texture, though, so I’d counsel sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nevertheless you could as effectively use semi-sweet chocolate chips* and even raisins or nuts throughout the event you want to make these barely additional “breakfast good.” One concern I am going to say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter facet, whereas a darker chocolate balances components out completely – nevertheless I assume all of it may rely in your tastebuds. I used to keep away from darkish chocolate much like the plague, nevertheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… completely joyful consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line an unlimited baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until absolutely blended. Put apart.
- In an unlimited mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely blended. Fold all by way of the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change kind pretty a bit whereas they bake, so kind them one of many easiest methods you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to take a seat again for 5 minutes previous to transferring them to a cooling rack to loosen up utterly. Retailer them in an airtight container at room temperature for as fairly a bit as 5 days.
Notes
* I used canola oil, nevertheless be at liberty to benefit from regardless of you should have accessible. I wouldn’t counsel using olive oil ensuing from it’s sturdy kind. ** In case your mix doesn’t have xanthan gum, it’s attainable you’ll want to add 1/4 tsp to the dry elements as soon as you could want components with getting the cookies to hold collectively. You presumably can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
On the lookout for additional healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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