These Chocolate Chip Oatmeal Cookie Muffins are the very best of every worlds with the delicious model of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously delicious!
We’re taking a go to down memory lane appropriate now! We’re going alllllll the way in which during which by which all through which as quickly as additional to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I take into consideration that was actually considered one in all many very first recipes I ever posted appropriate correct proper right here on Spoons, and for individuals who do end up clicking over, you’ll ought to excuse the centered textual content material materials supplies and itty, bitty footage. I was very plenty a working a weblog nooblet as quickly as additional then, and I’m pretty constructive I broke every working a weblog commandment all by means of the information.
One concern I’d want to suppose I did pretty appropriately, though, is meals…
To be completely reliable with you guys, I’m not even truly constructive what prompted me to start out out sharing recipes all by means of the first place. I like to recommend, the thought-about evergreen content material materials supplies provides was fully abroad to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger in the intervening time. Heck, I didn’t know what I was doing in the intervening time. 2011 launched some pretty giant modifications to my life, and I actually stopped working a weblog for a few 12 months consequently.
Oh man. Right correct proper right here’s the place I start questioning what life is maybe like if I hadn’t come as quickly as additional to working a weblog as shortly as additional. Like… what would I be doing applicable now? What kind of particular specific particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of things I wished to be as shortly as I grew up, nonetheless now that I’m appropriate correct proper right here, I truly couldn’t take into account doing one factor.
Does that’s good? It’s like a bunch of varied circumstances led me appropriate correct proper right here no matter all my plans for all instances to go a really completely fully fully completely different means. For actual. Life applicable now isn’t even remotely close to to what I imagined 10 years prior to now (and even 5 years prior to now), nonetheless I’m appropriate correct proper right here, I’m loving it, and I’m having a tough time picturing myself completely blissful all by means of the life I seen for myself sooner than.
Nonetheless wow is that this getting a bit heavy for a publish about muffins. Sorry about that! It’s been a moist day in these components, and the gloomy native local weather usually makes me a bit additional introspective. Switching gears!
So I’m bringing as quickly as additional these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that the majority of my current readers by no means seen them. Heck, I’m betting that they didn’t get various publicity normally seeing as my reader base was tons smaller as quickly as additional then and I didn’t exactly know one issue regarding the significance of internet optimization or pinnable footage. And that makes me sad on account of… they’re freaking good!
Picture this…
A wonderful mushy and tender muffin that tastes ridiculously very like a chocolate chip oatmeal cookie… plenty so that I wanted to toss a “cookie” all by means of the arrange juuuuust to make it additional obvious.
I opted to benefit from coconut sugar on this recipe considerably than one problem like honey or maple syrup on account of that’s a vast part of what contributes to that delicious cookie model, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost concern I modified regarding the actual recipe was to interchange the egg with a flax egg to make them vegan on account of I was curious to see how they’d find yourself. They normally BLEW.ME.AWAY. I like to recommend, I was apparently pretty smitten with the originals as appropriately, nonetheless it’s good to see they’re typically veganized with none draw once more.
Other than that, I suppose the one actual concern left to let you already know guys is that they’re 100% dunkable…
I’d wish to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing itemizing to amass new recipes in your inbox!
Chocolate Chip Oatmeal Cookie Muffins
Complete Time:
half-hour
Yield:
10–12 muffins 1x
Instructions
- Combine the oats and almond milk in a big mixing bowl and allow them to take a seat down down down until the oats develop to be mushy, about 15-20 minutes.
- Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put apart.
- In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Put apart.
- Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until all of the substances are completely combined.
- Slowly add the dry substances to the moist substances, mixing gently until merely combined. Fold all by means of the chocolate chips, saving only a few to sprinkle on the tops of the muffins.
- Divide the batter evenly among the many many many many 12 muffin cups, filling every 3/4 of the way in which during which by which all through which full. Sprinkle the tops with additional chocolate chips.
- Bake for 20-22 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to take a seat down once more all by means of the pan for 10 minutes sooner than transferring them to a wire rack to take a seat down once more fully. Retailer them in an airtight container at room temperature for as tons as 5 days, or freeze for as tons as 3 months.
Notes
* You presumably can moreover use 1/2 cup (60 g) each of all objective and full wheat flour. OR use a gluten-free all objective combine to make these gluten-free. ** I used almond butter as a consequence of it’s sweet and delicate model, nonetheless be blissful to benefit from whichever nut butter you may have obtainable. OR use a soy nut butter and substitute the almond milk with one fully completely different non-dairy ilk to make these nut-free. *** To make a flax egg, combine 1 tbsp (7 g) of ground flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes until it begins to gel. You presumably can moreover use an usually egg for individuals who don’t need these to be vegan. **** It’s normally attainable to make the most of brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
Searching for additional vegan chocolate chip recipes? Try one amongst these!
Chocolate Chip Cookie Dough Mug Cake
Gluten Free Vegan Chocolate Chip Cookies
Cookie Dough Protein Granola Bars
Flourless Vegan Banana Muffins
Grain Free Vegan Chocolate Chip Cookies
