Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nevertheless so clear, tender, and chocolatey that you just merely’d by no means be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three components that has eternal precise property on my kitchen counter, with the other two being my Keurig and my fruit bowl. The whole factors else will get hidden away inside the cupboards and launched out when it’s wished, largely because of muddle stresses me out big time.
No, actually. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little situation out on the counter sooner than I start because of it merely feels too… cramped. After which it kind of weighs on me determining I’ve such an infinite mess to wash up. Instead, I’ll seize one ingredient, use it, and put it as quickly as additional sooner than taking the subsequent topic I would love. Does that sound crazy? As a result of I do comprehend it’s not exactly primarily almost certainly most likely essentially the most ambiance good choice to do components, nonetheless it makes your whole baking course of actually really actually really feel much more good. And that’s what we’re going for.
Precisely, good and delicious…
As quickly as additional to the blender, though!
That was one situation that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I seen merely how fairly fairly a bit I exploit it for (and easily how fairly fairly a bit I didn’t like taking it out and putting it away 3 circumstances a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, vitality bites, brownies, bars… I actually use that topic for each little situation. Which is definitely why I’m talking about blenders in a publish about banana bread — because of this particular flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t have to, though!
For a lot of who occur to don’t have a strong blender, in each different case you merely need mixing components by hand so that you just merely don’t have to clear aforementioned blender, you’ll completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and could also be found with merely concerning the equal outcomes.
Regardless of which methodology you do it, you’ll end up with an excellent moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nevertheless so clear and tender that you just merely’d by no means guess. And I actually really actually really feel like I exploit that line with all of my flourless recipes, nonetheless it actually is hard to tell that they’re missing a positive flour-y ingredient till any specific particular person tells you. I like to recommend… merely take a look at that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving just some inches of overhang for easy eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down appropriate into an outstanding powder. Add all the remaining substances other than the chocolate chips and proceed processing until the batter is obvious and creamy, scraping down the sides of the blender as important.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to relax contained within the pan for about 5 minutes sooner than eradicating. Retailer in an airtight container for as fairly a bit as 5 days, or freeze for as fairly a bit as 3 months.
Notes
* Be blissful to sub this with any nut butter you may want obtainable, or use a soy nut butter to make it nut-free. ** For a lot of who occur to don’t personal a high-speed blender or meals processor, you’ll mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
Looking for added flourless chocolate recipes? Attempt one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
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