These Grain Free Snickerdoodles have the equal delicate texture and buttery cinnamon sugar sort of a fundamental snickerdoodle, nonetheless are made with out flour, butter, eggs, or refined sugar! Paleo, vegan, and gluten free.
‘Tis the season [for cookies]! Or a minimal of that’s what Bloglovin would have me think about.
I don’t know what your guys’ weblog feeds seems like, nonetheless mine has been packed with cookies. Gingerbread cookies, sugar cookies, peppermint cookies, snickerdoodle cookies, white chocolate cranberry cookies, thumbprint cookies, crinkle cookies… principally a whole lot of cookies.
And sorry I’m not sorry for [hopefully] together with one completely totally different cookie recipe to your journey baking itemizing. I say ‘hopefully’ on account of I don’t want to come off as too presumptuous, nonetheless I’ve a way you guys are going to like these ones…
They’re grain free snickerdoodlesand they also moreover’ve nearly rocked my [fuzzy] socks acceptable off.
It’s humorous on account of [my] Christmas cookie baking has modified a lot since I first started dabbling in it about 20 years beforehand. And holy.snap do I actually truly actually really feel outdated swiftly. Nonetheless I digress.
The intention is, as quickly as further then I caught to the fundamental flour, butter, eggs, and sugar methodology, whereas correct now varied my recipes end up being flourless, or vegan, or refined sugar free, or the entire above — not on account of I’ve one consider opposition to the identical outdated alternative, nonetheless on account of I want to experiment and see what new elements I can provide you… which is strictly how these grain free snickerdoodles obtained correct proper right here into being.
And ooooooooh.my.phrase are they ever good.
Snickerdoodles are larger than in all probability my favourite journey cookie, which is why I had the bar set pretty extreme when it obtained correct proper right here to making a grain-free mannequin of them. I knew I needed a recipe that was paleo, vegan, and refined sugar-free (consider a extreme order, eh?), nonetheless one which furthermore had the related delicate texture and buttery cinnamon sugar type that everyone loves about the fundamental cookie.
I’ll show you how to to guys by the determine, nonetheless assume I made out alright 😉
These grain free snickerdoodles are delicate, chewy, and thick, with the irresistible sweet and buttery flavour of old-school snickerdoodles. Solely they’re made with none refined sugar. Or butter. Crazy, acceptable? None of my [non-vegan/paleo] type testers may think it each.
Nonetheless instead of sugar and butter, I used maple syrup and melted coconut oil. And no — it’s attainable you’ll’t type the coconut flavour in these cookies within the least. I swear there’s one concern magical concerning the combination of almond flour and coconut oil — it produces a sweet and refined buttery flavour that’s crazy very like the precise scenario.
I moreover unnoticed the cream of tartar that almost all snickerdoodle recipes title for, since I couldn’t truly detect any noticeable distinction as rapidly as I used it, and I do discover it’s not an ingredient that the majority people defend on the market. Or maybe that’s merely me. Instead, this recipe requires simple baking powder, which is principally solely a mix of baking soda and cream of tartar and makes for a fairly good substitute, notably when eggs/dairy aren’t involved. Thanks Google.
So I hope you don’t ideas together with one totally different cookie recipe to your journey baking itemizing, on account of these guys are sort of to.die.for.
I’d wish to know in case you make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing itemizing to build up new recipes in your inbox!
Grain Free Snickerdoodles
Full Time:
17 minutes
Yield:
12 cookies 1x
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Put apart.
- In an infinite mixing bowl, combine almond flour, coconut flour, baking powder, and salt, mixing until appropriately blended. Add melted coconut oil, maple syrup, and vanilla, and mix until components are appropriately blended and dough begins to thicken.
- Add cinnamon and sugar to a small bowl. Scoop out a rounded tablespoon of dough and roll it between your palms to choice a ball. Roll the cookie ball contained within the cinnamon sugar and place it in your prepared baking sheet. Repeat until the entire dough has been used up, after which use a jar or flat-bottomed cup to softly flatten each cookie.
- Bake for 8 minutes, or until the perimeters begin to present golden brown. Take away from oven and allow to sit back out on sheet for ~5 minutes previous to transferring to a cooling rack to sit back out fully. Retailer cookie in an airtight container for as heaps as 5 days.
Notes
* For people who want to further within the discount of the amount of sugar, it’s attainable you’ll fully omit these two spoonfuls and easily coat the cookies with cinnamon.
- Prep Time: 10 minutes
- Put collectively dinner Time: 7 minutes
Looking for additional healthful cookie recipes? Try one among these!
Almond Pleasure Oatmeal Cookies
Vegan Chocolate Chip Banana Bread Oatmeal Cookies
Chocolate Chip Cookie Dough Bars
Grain Free Vegan Chocolate Chip Cookies
Chewy Flourless Oatmeal Cookies
