You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, optimistic… that will very nicely be a form of events the place caps and quite a few exclamation components are 100% important. As is spellcheck, apparently, since I can’t seem to spell ‘important’ as shortly as I get actually excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as masses as concepts.
In any case! I’m rambling… which is sort of what happens as shortly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless right this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going via barely little little little bit of an ABJ half in the intervening time, and by that I like to recommend I’ve been consuming that combo for lunch further typically than I care to admit (be taught: primarily day-to-day).
Usually as a sandwich, typically as a second bowl of oatmeal, and at present, contained within the form of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal must you pay money for this want.
You might as nicely swap out the almond butter with peanut butter whilst you want to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this lady doesn’t swing which suggests. Sadly. I’d if I’d! Notably as a result of my meals blogger concepts imagines will perhaps be a complete lot greater for web site on-line positioning.
Oh, and must you’re dealing with nut allergic reactions or want to make these nut-free so that your children can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I just like the Wowbutter mannequin). I can’t communicate to this assertion personally, nonetheless apparently it’s alleged to model pretty just like peanut butter. And it’s 100% protected for colleges and people dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit further up shut and personal with these muffins…
Like quite a few my completely fully totally different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. This stuff is pretty magical as a result of it helps make muffins easy and tender whereas defending them oil-free. I need to make the most of two% as a result of I’ve found that provides a contact of extra moisture as in distinction with 0%, nonetheless it’s not that massive of a deal and you presumably can actually use whichever you want.
For the jelly, I made half the batch with blueberry jam and the other half with strawberry, nonetheless as shortly as additional… use whichever is your favourite. And use as quite a lot of it as you want! I gave an ordinary guideline for a manner tons ABJ to positioned on each muffin, nonetheless be at liberty in order so as in order so as to add further whilst you want a further intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an unlimited mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg quite a few events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely blended.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them practically to the proper. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try and not carry the jam too close to the sting, or it’ll soften and burn on the facet of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to relax contained within the pan for ~quarter-hour sooner than transferring them to a wire rack to relax fully. Retailer them in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* You might as nicely use all perform flour or a mix of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** You might as nicely use frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
In search of further healthful oatmeal muffin recipes? Attempt one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
