This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, nonetheless so tender and flavourful that you simply simply merely merely’d in no way be succesful to tell! Naturally sweetened and bursting with blueberry flavour, it makes a delicious additional healthful utterly completely totally different to an everyday favourite!
One completely totally different week, one completely totally different one bowl recipe! This time contained within the type of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the nice components!
Okay, so maybe not the unicorn mud, nonetheless the Greek yogurt and the blueberries are a particular GO – the earlier on account of it’s one amongst my favourite parts to bake with if I’m in search of to make lightened-up goodies which could be nonetheless large tender and moistand the latter on account of it’s summer season season and up to date blueberries are: a) in every single place, b) low-cost, c) delicious, and d) life… so I’ve been loading up.
There is one problem you gained’t get with this banana bread though, and that’s an entire lot of mess… on account of who should spend time cleaning dishes after they might be exterior having pleasurable with the entire components summer season season has to produce? Undoubtedly not this lady, as a consequence of this actuality the entire easy one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, maybe nonetheless but yet one more small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not want it’s a should to clean it to get any gooey batter off… solely a quick rinse and voila – donez0. And in addition to you undoubtedly don’t ought to take any shortcuts and skip tossing these berries… in one other case they might all sink to the underside and in addition to you’ll end up with this lopsided, half-baked lump of should-be banana bread. Not that I’d know, or one issue…
So this recipe depends upon off my much-loved Greek yogurt banana breadand I type of can’t ponder it took me 2 years merely in order so as in order so as to add blueberries. Okay… so I did barely bit higher than that. I ended up chopping as quickly as further on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as shortly as additional, so the berries wouldn’t all sink to the underside and give you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless large delicate and tender though. I actually wished to see how a slice of it’s going to shield up if I left it sitting uncovered for a short time, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d really in no way be succesful to tell that it’s made with none butter or oil. Oh! And all through the occasion you wished to get large fancy, you most likely can presumably use a flavoured yogurt add some extra zing. I actually really actually really feel like vanilla or blueberry would possibly most likely be the most effective, nonetheless one difficulty like lemon undoubtedly sounds superior. I hope you guys adore it!
Completely joyful consuming!
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One Bowl Greek Yogurt Blueberry Banana Bread
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ÂşF (176ÂşC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
- In an unlimited mixing bowl, calmly beat the eggs until the yolks break apart. Whisk all via the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until clear. Spoon all via the flour and gently fold it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool all via the pan for about 10 minutes previous to transferring it to a cooling rack to settle down utterly. Retailer in an airtight container at room temperature for as fairly quite a bit as 5 days, or freeze for as fairly quite a bit as 3 months.
Notes
* Chances are high you may even use brown sugar. ** Chances are high you may even use all-purpose flour, or use a combination of all-purpose and full wheat. I’d higher than probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve moreover had readers say that an all-purpose gluten-free mix works as accurately.
- Prep Time: 10 minutes
- Put collectively dinner Time: 40 minutes
In search of additional healthful banana bread recipes? Attempt one amongst these!
Double Chocolate Greek Yogurt Banana Bread
Greek Yogurt Pumpkin Banana Bread
Double Chocolate Zucchini Banana Bread
Flourless Chocolate Chip Banana Bread
One Bowl Greek Yogurt Banana Oat Bread
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